Vegetarian canapés

Seasonal vegetable velouté, served in espresso cups

Asparagus, quails egg, grapefruit hollandaise

Gazpacho served in shot glasses

Mini tomato and red onion bruschetta

Sesame coated goat's cheese, pear chutney, served on tea spoons

Mini quiches

Fish canapés

Mini fishcakes, tartar sauce

Ceviche of locally caught fish

Gravalax of Plaistow Mills trout, blini, crème fraîche

Prawn nori rolls

Tuna Niçoise

Oysters

Meat canapés

Mini shepherd's pie

Chicken liver parfait, red onion marmalade, toasted brioche

Westgate Angus beef fillet, watercress, truffle vinaigrette

Confit chicken, Caesar dressing, parmesan crisp

Thai red curry pork skewers

Chicken yakitori