We at Hibiscus Catering are dedicated to creating imaginative and delicious food, presented with finesse and style.

At Hibiscus Catering we understand that your wedding day is the most important day of your life requiring the greatest attention to detail.

We will provide you with bespoke menus to suit your individual tastes and budgets. Whether it's afternoon tea, a canapé reception or a three course meal, give us your requirements and we will make sure it's a day you and your guests remember.

Below are some sample menus for suggestion and guidance.

Breakfast

Tea or coffee

Toast with jams and preserves

Granola

Fresh fruit salad

Croissant, jam and butter

Full English

Smoked salmon and scrambled egg, toasted brioche

French toast, maple syrup, blueberries and mascarpone

Afternoon tea

A selection of mouth- watering sandwiches

A delicious array of sweet pastries

Freshly baked scones with jam and Church Farm clotted cream

Accompanied by a  glass of vintage champagne

Teas:  English breakfast

            Turkish tea

            Fruit teas/ ice teas

            Peppermint

            Earl Grey

            Chamomile

canapes

Fillet of Westgate Angus, watercress, truffle vinaigrette

Gravalax of Plaistow Mills trout, blini, crème fraîche, caviar

Goats cheese, pear chutney served on teaspoons

Jerusalem Artichoke veluté, white truffle oil served in espresso cups

Sushi rolls

Mini vegetable pizzas

Dessert canapés also available

Menu A

Chicken liver parfait, red onion marmalade, toasted brioche

—

Rack of North Devon lamb, fondant potato, balsamic and mint dressing

—

Roast plums, honey and yoghurt ice cream

Set menu B

Chilled beetroot gazpacho, vodka jelly, avocado sorbet

—

Marinated mackerel, spiced aioli, chervil and endive salad

—

Fillet of Westgate angus, horseradish pomme purée, garlic confit, Madeira jus

—

Strawberry jelly, wild strawberry sorbet, basil panna cotta

Set menu C

Amuse bouche

—

Globe artichoke velouté

—

Soft boiled duck egg, asparagus foam, suffolk pancetta

—

North Devon rose veal, summer vegetables, jersey royal potatoes

—

West country cheese selection, quince, water biscuits

—

Chocolate dèlice, anise ice cream

—

Coffee and petit fours