Hibiscus Catering offer a private dining service, bringing the professionalism and style of a restaurant to your own home. 

At Hibiscus Catering we tailor menus to suit the tastes and budgets of our clients.

Whether it's a grand celebratory dinner with friends or afternoon tea in the garden on a warm summer's day, we will create a fantastic menu that you and your guests will remember.

Below are some sample menus for guidance and suggestion.

Set menu

Jerusalem artichoke soup, toasted brioche

Fillet of Westgate Angus beef, watercress, truffle vinaigrette

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Rump of North Devon lamb, shallot puree, balsamic vinegar and mint

Pan fried wild sea bass, lemon grass, braised leeks

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Chocolate délice, anise ice cream

West county cheeses, quince, water biscuits

A La carte

Lundy crab chowder

Exmoor pigeon breast, cherry puree, chocolate jus

Hand dived scallops, black pudding, pancetta crisp, cauliflower puree

Marinated beetroot, goats cheese, cabernet sauvignon dressing

Terrine of free range chicken, parsnip puree, figs

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Gressingham duck breast, braised red cabbage, vanilla and truffle mash

Pan fried turbot, herb mash, confit shallots, parsley and lemon oil

Fillet of Westgate Angus beef, potato dauphinoise, watercress puree, horseradish foam

Line caught smoked haddock, braised rocket and spinach, deep fried poached egg

Hot and sour noodle salad, tofu, lemon grass

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Pumpkin crème brûlée

Chocolate marquise, sable biscuits, almonds

Orange and olive oil cake, candied celery

Spiced pear crumble, crème anglaise

West country cheese selection, pear chutney, water biscuits

Tasting menu

Canapés and champagne

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Amuse bouche

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Pea soup, ham hock tortellini

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Marinated mackerel, spiced aioli, frisee and chervil salad

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Loin of Exmoor venison, buttered greens, celeriac puree, chocolate oil

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Curried monk fish, puy lentils, lime and coriander yoghurt

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west country cheese selection, quince, water biscuits

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Chocolate fondant, church farm clotted cream

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Coffee and petit fours