Hibiscus Catering and Events are a dynamic and innovative company. We are passionate about creating and presenting stylish and tasty cuisine. Hibiscus Catering and Events are able to cater for every occasion - from private dinner parties, weddings and cocktail parties, to conferences, product launches, and everything in between.
Company director and executive chef Tom Frost has over 15 years experience in the catering industry. Tom started his career at the renowned french restaurant Le Chasseur in Clifton, Bristol. As well as working in the kitchens of Damien Hirst's harbour side restaurant " The Quay ", Tom has also worked in some of the finest hotels and restaurants in London, such as The Savoy, Andaz, and The Cadogan Hotel in Knightsbridge. Tom was also head chef at boutique hotel The Elmfield where he received great reviews in local and national press. Tom's commitment to supplying food and service of the highest quality is paramount. His approach is dedicated to serving the needs of his clients, and to exceed their expectations.